How do I become a Kosher priest so I can bless my own food?
As of 01-01-07, I began a strict Kosher only diet and have already lost 5 pounds. I researched how a Kosher priest cuts the fat as he blesses the food. I’m not sure if he is cutting fatty chunks off the meat or removing the fat out of eggs. Regardless how he does it - none of them have capitalized on it. How can I become a Kosher priest so I can become the next fitness billionaire by marketing Kosher recipes? This will definitely be bigger than Dr.Atkins, Jenny Craig and weight watchers put together.
Tagged with: billionaire • chunks • diet • dr atkins • eggs • fitness • jenny craig • kosher recipes • weight watchers
Filed under: kosher food
No such thing as a kosher priest.
Go Jewish and just sell it.
I didn’t know there were Jewish priests, I thought they were all rabbis.
I have a distinct feeling that in order to actually become the person who blesses foods and makes them kosher will take some serious theology lessons. Jews don’t take their kosher-ness lightly.
This is an unsuccessful attempt at humor, and you have a bit to learn.
A priest is not kosher, and Jews recite blessings before eating foods, but they are not "blessing the food."
And is it just a coincidence that you have posted the very same question at five different places?
become a jewish person
jewish priest? no such thing hun
Learn the proper terminology, and then ask your ignorant question.